岡山県·洋菓子
Egg Pudding (Misaki)
The pure taste of the egg itself, nurtured by the 'holy land of tamago kake gohan.' This is Misaki Town's Egg Pudding. Misaki Town is known as a place associated with the Meiji-era journalist Ginka Kishida and is said to be the birthplace of tamago kake gohan. Home to one of Western Japan's leading poultry farms, the town has been promoting 'Kofuku' (yellow happiness) urban development, playing on the connection between the color yellow and happiness. This Egg Pudding uses those freshly laid, premium eggs in abundance. You can enjoy a rich, smooth melt-in-your-mouth texture and the deep, authentic flavor of the egg. It is a simple yet luxurious sweet filled with the town's collective love for eggs. Please come and taste the unique 'Kofuku' that only Misaki can offer.
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