岡山県·和菓子
Kibi Dango (Koeido)
When picked up, the gyuhi is soft and clings slightly to your fingers, releasing a gentle aroma of millet. Once in your mouth, it melts with a chewy texture, allowing an elegant sweetness to slowly spread. A quintessential Okayama confection, produced by Koeido, which has been established since 1856. By adding millet flour to gyuhi kneaded with glutinous rice, sugar, and starch syrup, they have achieved both a smooth texture and a rustic flavor. The Momotaro packaging, illustrated by the world-renowned illustrator Taro Gomi, is also well-loved. It is a nostalgic taste that makes you want to reach for one piece after another. Please enjoy this classic, perfect as an accompaniment to tea or as a souvenir from Okayama.
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