岡山県·洋菓子
Hiruzen Jersey Soft Serve Ice Cream
When visiting the Hiruzen Plateau, this is a local flavor you must try: Hiruzen Jersey Soft Serve Ice Cream. Spanning the border of Okayama and Tottori prefectures, the Hiruzen Plateau is a major production area for rare Jersey cattle. Introduced in 1954, these Jersey cows have grown steadily amidst clear air and lush pastures. As a precious breed that makes up only a tiny fraction of all dairy cattle in Japan, their milk is characterized by high milk fat content and a profound richness. The soft-serve ice cream made from this milk offers an exceptional sweetness and smooth melting texture. Enjoying a cone while feeling the highland breeze is truly a local treat—a flavor that stays close to your heart as a cherished travel memory.
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