岡山県·洋菓子
Chiya Beef Jerky
A dish that allows you to savor the umami in the very town where the roots of Wagyu reside. This is the Chiya Beef Jerky from Niimi City. Chiya Beef is a Japanese Black breed believed to have originated in Niimi City, carrying the lineage of Japan's oldest cattle breeds and often referred to as the root of Wagyu brands nationwide. Raised in the blessed natural environment of the Chugoku Mountains, it boasts moderate marbling and tender red meat. This jerky, processed from that high-quality meat, releases a concentrated burst of Wagyu umami with every chew. As you savor it slowly, the rich depth and aroma unique to Wagyu spread through your mouth. It is perfect as a snack to accompany alcohol or as a slightly luxurious souvenir. It is an item that allows you to easily take home the deliciousness of the historic Chiya Beef.
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