岡山県·和菓子
Yubeshi (Takahashi)
The moment you open the package, the refreshing scent of yuzu wafts up. As you bite into the chewy dough, the slight bitterness of the yuzu blends with a gentle sweetness, leaving an elegant aftertaste that fills your mouth. As a representative wagashi (Japanese sweet) of Takahashi City, Okayama Prefecture, it has been produced since the Edo period in this region, which has long been a producer of yuzu. The production method involves kneading yuzu into mochi flour, and varieties such as flat-wrapped yubeshi exist. Its rich yuzu aroma and mild sweetness have long been loved as an accompaniment to tea. The scent of yuzu that spreads with every bite is truly a confection for adults. It is a masterpiece you'll want to savor slowly with a cup of tea.
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