鳥取県·特産品
Nebarikko
When grated, the stickiness is so intense that it can be lifted with chopsticks. As you eat, a chewy texture follows, accompanied by a subtle sweetness and rich flavor. Tottori's original Japanese yam, 'Nebarikko,' boasts exactly the kind of stickiness its name implies. 'Nebarikko' is a variety born at a testing station in Tottori Prefecture, created by crossing Dune Nagaimo with the highly viscous Ichoi-imo. It is smaller and less prone to breaking than conventional Japanese yams, featuring a dense flesh. Its characteristics include low astringency, sweetness, and richness. The well-drained sandy soil of the dunes supports this deliciousness. The classic way to enjoy it is, of course, pouring grated tororo over piping hot rice. Please try using your chopsticks to experience its powerful stickiness for yourself.
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