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Tottori Curry
A steaming plate featuring glossy rice and thick, rich curry, accompanied by crisp shallots (rakkyo) on the side. This is a familiar sight at dining tables in Tottori. Tottori Prefecture is said to have one of the highest per-household consumption rates of curry roux in the country. The reasons behind this include being a producer of delicious rice, having the highest production of shallots (a classic curry accompaniment) in Japan, and a high number of dual-income households preferring quick-to-make meals like curry. Locally, the 'Tottori Curry Club' has worked to promote curry culture throughout the community. This has led to the creation of many regional retort pouch curries using ingredients like Tottori Wagyu, pears, and shallots. A casual feast for everyone. When you visit Tottori, why not start with a plate?
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