鳥取県·ご当地グルメ
Horusoba
On a heated iron plate, plump beef offal, vegetables, and Chinese noodles sizzle together. The irresistible aroma of the fragrant miso sauce rising in steam is truly mouthwatering. This is 'Horusoba,' the soul food of eastern Tottari. Legend has it that the dish began in the 1950s when a yakiniku or hormone restaurant in Tottori City tried adding Chinese noodles to their usual stir-fry of beef offal, vegetables, and miso sauce, finding it delicious. However, the exact origins remain unclear, and Tottori Prefecture states they do not have confirmed historical facts regarding its inception. It has been beloved as a commoner's meal because it is inexpensive and filling. The specific parts of the offal used and the flavor of the sauce vary from shop to shop, with some establishments even adding Tottori's famous pears to their sauce. A stamina-boosting, rich, and fragrant dish. It is an iron-plate classic that continues to be loved by the local community.
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