鳥取県·特産品
20th Century Pear
Once peeled, juice overflows from the greenish flesh. After a crisp texture on the teeth, an elegant sweetness and refreshing acidity spread throughout the mouth. The 20th Century Pear, which can be called the synonym of Tottori, is characterized by its clear juiciness. Cultivation began in 1904. Grown from saplings brought to Tottori, it has now grown to boast the largest production volume in the country. Cultivation techniques refined over a history of more than 100 years bear pears of reliable quality every year. The peak season is from late August to around September. Chill it well and take a bite on a hot day. Please feel the summer of Tottori through its juicy freshness that moistens your throat.
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