鳥取県·特産品
Hiyotsuji Green Onions
When lightly cooked, the white part becomes melt-in-your-mouth sweet and tender. Their specialty is a sweetness that stands out whether added to hot pots or grilled. The white green onions of Hiyotsuji Village, grown in the sandy soil of Yumigahama, boast exceptional softness and sweetness. Hiyotsuji Village is situated on the Yumigahama Peninsula and plays a key role in the production of white green onions in western Tottori Prefecture. Grown in well-drained sandy soil with careful mound cultivation, these onions feature long white sections that are both sweet and tender. The traditional cultivation wisdom unique to this region, which has continued since the mid-Meiji era, remains alive today. Whether in sukiyaki, hot pots, or as fragrant grilled onions, please enjoy a sweet stalk from Hiyotsuji Village—a true delight for the winter season.
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