鳥取県·郷土料理
Kofu-cho Soba
Taking a single bite of freshly made soba, a rich aroma gently spreads through your senses. The smooth texture paired with crisp, cold dipping sauce makes for a delightful meal even on hot days. Soba grown in Kofu-cho, at the foot of Okudaisan, is characterized by its clear, clean flavor. Kofu-cho is a cool mountain town with significant temperature differences between day and night. The pure water and clear air of Okudaisan nurture highly aromatic soba. With an abundance of locally produced buckwheat flour, you can enjoy freshly ground and freshly made noodles at local handmade soba restaurants. During the new soba season, the aroma becomes even deeper. Soba-making workshops are also a popular activity. Please enjoy a flavorful bowl nurtured by the rich nature of Okudaisan.
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