鳥取県·特産品
Ayu (Sweetfish) of Hinogawa River
When grilled to perfection over charcoal, the skin becomes crispy while the flesh remains plump. A single bite releases a refreshing aroma reminiscent of watermelon. The natural sweetfish raised in the pristine Hinogawa River possess a flavor truly worthy of their name, 'Kogyo' (fragrant fish). Hinogawa is the largest river in Tottori Prefecture. Its clear waters and high-quality moss growing on the riverbed nurture sweetfish with a rich aroma. In recent years, the upstream migration of sweetfish has been strong, and the riverbanks bustle with anglers enjoying fly fishing in the summer. It is cherished locally as a seasonal tradition. Devour it whole, salt-grilled from head to tail. Please experience the blessings of the clear stream through its refreshing aroma and subtle hint of bitterness.
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