鳥取県·特産品
Rice from Hoki Town
A glossy finish upon cooking and a rising sweet aroma. With just one bite, you can enjoy a moderate stickiness and a natural sweetness that expands as you chew. The rice grown in Hoki Town, at the foot of Mount Daisen, is the silent protagonist supporting your daily dining table. The paddy fields of Hoki Town are nourished by subsoil water that seeps into Mount Daisen and emerges after many years. The rich soil derived from volcanic ash, combined with the temperature difference between day and night, nurtures high-quality rice with a sweet flavor. Varieties suited to the land, such as Koshikari and Kinumusume, are carefully cultivated in every single field. Try a bite of freshly cooked rice even without side dishes. Please savor a bowl nurtured by the clear waters and rich earth of Mount Daisen.
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