鳥取県·特産品
Hoki Town Gibier
When cooked thoroughly, the concentrated umami of the lean meat rises beautifully. With low fat content, it is rich in flavor the more you chew—this is gibier utilizing deer and boar captured in Hoki Town, at the foot of Mount Daisen. By capturing wildlife that damages crops and utilizing them as a resource without wasting life, Hoki Town's gibier—characterized by its low-fat, high-protein lean meat—is now quietly gaining attention. You can encounter the unique meat flavors of this land through local restaurants and processed products. Whether slow-cooked or sautéed to a fragrant finish, please enjoy a dish that lets you savor the full blessings of nature in this town overlooking Mount Daisen.
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