鳥取県·特産品
Mushrooms of Nanbu Town
When you grill a thick cap, a rich aroma rises with a juicy sizzle. As you chew, you can fully enjoy the deep umami and firm texture. In Nanbu Town, embraced by lush forests, various mushrooms can be harvested in autumn. With its vast forests, Nanbu Town has been closely connected to mushrooms since ancient times. Shiitake grown on logs are thick and flavorful, and in autumn, seasonal mushrooms like shimeji brighten up local farm stands. Whenever the mountain's bounty reaches its peak, the scent of the forest is brought to the dining table. Grill them, add them to hot pots, or cook them in seasoned rice. Please enjoy these nutritious gifts from the mountains, nurtured by the forests of Nanbu Town, which are best enjoyed by highlighting their natural aroma.
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