鳥取県·特産品
Fuyu Persimmons from Nanbu Town
When you slice into a large, glossy, colorful fruit, juice seeps out from the dense flesh. Taking a bite, a melt-in-your-mouth sweetness spreads throughout your mouth—this is the Fuyu persimmon grown in Nanbu Town, the 'Village of Persimmons.' Nanbu Town is known as a famous production area for Fuyu persimmons and has such a deep connection with the fruit that the 'All Japan Town Development Persimmon Seed Spitting Championship' is held there every year. Blessed with a warm climate and fertile soil, large, intensely sweet fruits grow in abundance. The peak season is around November. Saijo persimmons, which are processed into dried 'Tsurushi-gaki,' are also a specialty of this town. Please enjoy a slice of well-ripened fruit, served well-chilled. We invite you to taste the sweet persimmons that Nanbu Town is so proud of—a perfect gift for autumn.
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