鳥取県·郷土料理
Daisen Okowa
The glossy grains of glutinous rice are packed with shiitake mushrooms, burdock root, chestnuts, and konnyaku. With a single bite, the gentle sweet and savory notes of dashi and soy sauce spread throughout your mouth along with the chewy texture. This is a local dish passed down since ancient times at the foot of Mt. Darsen, traditionally cooked in each household for festivals and special occasions. It was also a favorite lunch box for pilgrims visiting Mt. Daisen, and it remains a beloved specialty ekiben (station bento) at JR Yonago Station today. It is a taste of home that generously encapsulates the blessings of the mountains. The fluffiness of the chestnuts, the crunch of the burdock root, and the sticky elasticity of the glutinous rice make opening your lunch box a little more exciting, as it remains delicious even when cold. It is even more wonderful when served warm and steaming.
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