鳥取県·特産品
Daisen Broccoli
Tight, deep green florets. When boiled, the color becomes even more vibrant, and when bitten into, a sweet, juicy liquid spreads through the mouth. This is our pride-and-joy broccoli, grown at the foot of Mt. Daisen. The foothills of Mt. Daisen are an ideal area for broccoli cultivation, blessed with well-drained Andosols (black volcanic soil) and significant temperature fluctuations between day and night. As a pioneer in broccoli production in Western Japan, it now boasts the highest production volume in the region. It is also the only broccoli in Japan registered under the Geographical Indication (GI) system, recognizing its commitment to quality and freshness. Whether boiled or sautéed, its sweetness and firm texture are exceptional. Even the stems are sweet, leaving nothing to waste. Having a head of this broccoli on your table provides a green feast that brightens any meal.
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