鳥取県·特産品
Kotoura Grand Salmon
Vibrant salmon-pink fillets with fine marbling. When picked up with chopsticks, the moderate fat content glistens beautifully. Once in your mouth, an elegant sweetness and a melting texture spread—this is a premium brand salmon born in Tottori. Raised in Kotoura Town, these fish are carefully nurtured from egg to adult without the use of drugs, using a recirculating land-based aquaculture system fed by the underground waters of Mount Daisen. Because it is fully land-based, there is no need to worry about parasites, making it a great choice to enjoy safely as sashimi. The fat is rich yet refreshing, pairing perfectly with sashimi, sushi, or even lightly seared. It possesses an exquisite balance—melting in your mouth without being heavy. One bite is all it takes to make you reach for another.
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