鳥取県·ご当地グルメ
Ago-katsu Curry
A crispy fried cutlet peeks out from beneath a thick, velvety curry sauce. The secret to this cutlet is the flying fish, known as 'ago' in Tottori. Because the minced meat is made by grinding the fish with its bones, the soft texture is packed with intense umami. Born in Kotoura Town, this local delicacy was devised by Restaurant Grain out of a desire to revitalize the town using local ingredients. The dish is crafted with meticulous care despite its simplicity, featuring a curry sauce infused with ago dashi and a commitment to using no additives in the seasonings. The crunch of the breadcrumbs, the fluffiness of the minced meat, and the rich depth of the dashi-infused curry create a harmony of oceanic aroma and spice that makes it impossible to stop eating. If you want to taste the sea of Tottori, this is the dish to start with.
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