鳥取県·特産品
Togo Pond Shijimi Clams
When poured into a bowl, the plump, thick meat reveals itself. Being one or even two sizes larger than ordinary clams, their bouncy texture and overflowing umami will bring an involuntary smile to your face. They are raised in Togo Pond, a brackode lake spreading across Yurihama Town. Raised in rich waters where seawater and freshwater mingle, these Yamato shijimi clams are often called "Black Diamonds" due to their luster and size. The top-grade clams that meet strict standards are known as "Oni-shijimi" (ogre clams), so highly sought after that high-end traditional restaurants compete to obtain them. With a single sip, the nutrient-rich broth permeates your entire body. Whether in miso soup or sake-steamed, the umami of the shellfish is incredibly intense. Having just one bowl at the breakfast table is enough to make your day start on a wonderful note.
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