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Misasa Onsen Soft-Boiled Egg
When you crack the shell, the luscious yolk looks as if it might overflow. The white is soft and partially set, while the yolk is smooth like cream. This is the unique soft-boiled egg that can only be experienced at the steaming Misasa Onsen. Misasa Onsen is a historic hot spring destination dating back to the Heian period. Known as one of the world's leading radium springs, it is enveloped in the warm atmosphere of a traditional healing spa. Eggs slowly cooked by the heat of these waters taste exceptionally delicious when enjoyed outdoors. With just a tiny drop of soy sauce, the sweetness of the yolk beautifully intensifies. A single, smooth bite enjoyed while your body is still warm from the bath—the happiness of this hot spring town is packed into this single egg in the palm of your hand.
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