鳥取県·特産品
Misasa Kamikura Heirloom Soybeans
When cooked until plump, these soybeans reveal a deep umami and natural sweetness with every bite. Whether used for miso, tofu, or simmered beans—these heirloom soybeans, passed down through generations in the Kamikura district of Misasa Town, offer a simple yet profound flavor. The Kamikura district is a hilly area characterized by significant temperature fluctuations between day and night. Amidst this harsh yet bountiful nature, local residents have worked to protect and preserve these seeds without letting them die out. The soybeans, grown with great care and effort, retain their robust original flavor even after processing. This is precisely why they taste exceptional when transformed into miso or tofu. In a bowl of miso soup, they provide a truly comforting experience. Along with the rising steam of the Misasa Onsen hot springs, please enjoy this simple taste that the land has so carefully protected.
Record it after reading
