鳥取県·特産品
Wakaura Ice-Temperature Aged Rice
When you lift the lid of the freshly cooked pot, sweet steam rises from the glistening grains. With a single bite, the plump grains stand out, and a clear sweetness spreads gently as you chew. This rice is grown with the mountain waters of Wakaura and has its umami unlocked through ice-temperature aging. Ice-temperature aging is a technique born in Yonago, Tottori. By letting the rice rest slowly at temperatures just above freezing, it accumulates the foundations of sweetness and umami, significantly deepening the flavor. This method further perfects the rice grown by the snowmelt of Mt. Hino and the temperature fluctuations between day and night. It is delicious freshly cooked, but remains sweet even after cooling. When made into onigiri (rice balls), its deliciousness becomes even more pronounced.
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