鳥取県·特産品
Gibier (Venison & Wild Boar)
When thoroughly cooked, the concentrated umami of the lean meat rises to the surface. Low in fat and bursting with rich flavor the more you chew—this is the gibier of Wakasa Town, nurtured in the mountains of Mount Hinoyama. We cherish and make full use of venison and wild boar as a blessing from our region. By capturing wildlife that damages crops and utilizing them as a resource without waste, our efforts have gained significant recognition; Wakasa Town's venison was even selected as a theme ingredient in the 2017 Bocuse d'Or Japan qualifiers. It is attracting attention as a low-fat, high-protein lean meat. Enjoy it easily in gibier burgers or stews. Please come and discover the blessings of the mountains at Michi-no-Eki Wakasa.
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