鳥取県·特産品
Apples of Yazu
When you take a bite with a crisp crunch, juice overflows from the firm flesh. A refreshing sweetness is perfectly complemented by a sharp, pleasant acidity. Apples grown in Yazu, a town known for its fruit, are characterized by their clean and crisp mouthfeel. The representative variety is the Fuji apple. The flesh is well-textured and juicy, with a fragrant aroma that tickles the nose. Primarily cultivated around the Funaoka district, they are harvested from mid-October to late November, making them best enjoyed as autumn deepens. Whether eaten fresh, grated, or made into juice—please enjoy each piece of fruit, ripened in the clear air of Yazu, in whatever way you prefer.
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