鳥取県·特産品
Hanagosho Kaki
When you cut into it, juice seeps out from the dense flesh. One bite fills your mouth with a melting sweetness. With sugar levels sometimes exceeding 20 degrees, this is Yazu Town's pride, Hanagosho Kaki, hailed as one of the finest sweet persimmons. Its origins date back to the Edo period. The roots trace back to when branches of Gosho Kaki were brought to the 'Hana' area of Yazu Town and grafted; it was later named 'Hanagosho Kaki' by combining the variety name with the local place name. Even today, 90% of these rare, GI-registered persimmons are grown in Yazu Town. Peak season is from mid-November to early December. Enjoy a slice of perfectly ripe, soft fruit well-chilled. An unforgettable sweetness awaits you.
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