鳥取県·特産品
Natural Mushrooms from Chizu
When added to soup, the slippery nameko mushrooms glide smoothly down your throat, and with every bite, the fragrance of the mountains wafts through your nose. The natural mushrooms of Chizu are a nutritious bounty of autumn nurtured by deep forests. Chizu Town is a rich mountain town where forests account for over 90% of its area. Beech and mizunara oak forests create pure water, and within their embrace, flavorful natural mushrooms grow quietly. Locally, mountain cuisine using freshly harvested ingredients has been passed down as an autumn tradition. In mixed rice, in hot pots, or in dressed salads—please savor the difference in texture and aroma with each dish. The blessings of the mountains will bring a profound depth to your dining table.
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