鳥取県·特産品
Tottori Wagyu (Chizu Beef)
Take a slice with fine marbling within the lean meat and lightly sear it. As the fat begins to melt and sizzle, it becomes melt-in-your-mouth tender upon entering your mouth, followed by the deep umami of the lean meat. Tottori Wagyu, raised in the mountainous region of Chizu, boasts elegant fat and a rich flavor. Tottori Wagyu inherits the lineage of the representative bull 'Hakuhō 85 no 3,' which was crowned number one in meat quality at the 11th National Wagyu Ability Show in 201au. Each animal is raised with great care amidst the lush greenery and nature of Chizu. Experience its true potential first with a steak, or enjoy the melting fat through sukiyaki. Please savor the taste of Wagyu recognized as the best in Japan to your heart's content.
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