鳥取県·特産品
Matsuba Crab of Iwami
Holding a heavy, substantial Matsuba crab makes you truly feel the arrival of winter. The meat in the legs is tender and sweet, while the crab miso inside the shell is incredibly rich. The Matsuba crab landed at Ajiro Port in Iwami Town boasts the freshness unique to a fishing town. Iwami Town serves as the eastern gateway to the San'in Kaigan UNESCO Global Geopark. Ajiro Fishing Port, with its rias coastline, has long been known as a landing port for Matsuba crab. The season opens in November, with the peak period being from December to February when the meat is at its firmest. Despite being a small port town, the quality of the landed crab is among the best in the prefecture. Stay at a local inn and indulge in a feast of boiled, grilled, and sashimi-style crab. Enjoy the flavors of winter to your heart's content at an inn overlooking the San'in Sea.
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