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Seafood Donburi (Sakaiminato Fish Center)
When you peek into the bowl, red meat, white fish, squid, shrimp, salmon roe, and sea urchin—a luxurious variety of colorful seafood is layered so thickly that you can barely see the rice underneath. The seafood bowls at Sakaiminato Fish Center are a single dish packed with the seasonal bounty caught just this morning. There can be more than ten types of seafood topping the bowl. With freshness unique to Sakaiminato, one of Japan's premier fishing ports, the plump shrimp, melting red meat, and sea urchin with its briny aroma deliver a different flavor with every bite. Paired with crab soup, it is a complete feast of the sea. Add a drizzle of soy sauce and a pinch of wasabi. Please enjoy the ultimate maritime luxury, tasted in the fishing town of Sakaiminato.
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