鳥取県·特産品
Sakaiminato Salmon
The orange flesh features beautiful white marbling of fat. Each slice offers a melting sensation combined with a firm texture. Sakaiminato Salmon is a silver salmon that truly shines as sashimi, possessing both tenderness and elasticity. They are raised amidst the fast currents and rough waves of the Sea of Japan. The well-exercised flesh becomes firm and develops an appropriate amount of fat. The fingerlings are raised in the subsoil water of Mount Daisen, famous for its pristine water, and after being landed, each fish is hand-killed (ikejime) to ensure quality. This process eliminates any fishy odor, leaving only a smooth, melting sweetness. A star ingredient for sushi, popular for its fatty richness throughout the year. Please enjoy a slice of this vibrant salmon.
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