鳥取県·特産品
Sakaiminato Tuna
You reach out with your chopsticks toward a slice of tuna that glows with a rich, red luster. The moment it enters your mouth, the moist flesh melts away, spreading a deep umami across your palate. The bluefin tuna from Sakaiminato is a powerful specimen that colors the port during early summer. The landing season begins in mid-May. This port catches many large tuna, including massive specimens exceeding 2 meters in length and 200 kilograms in weight. The charm lies in how each part offers a different character, from the fatty, luscious otoro to the clean, refreshing akami. Place a glossy slice atop a bowl of steaming hot rice. Please come and experience this seasonal tuna that can only be encountered in Sakaiminato during the summer.
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