鳥取県·特産品
Sakaiminato Crab (Matsuba Crab & Red Snow Crab)
When you crack open the bright red shell, the plump white meat falls away delicately. Upon taking a bite, a burst of freshness is followed by an intense sweetness. Raised in the deep sea, the red snow crab is a flavorful crab that has concentrated both umami and moisture. Sakaiminato holds the top spot in Japan for red snow crab landings, with approximately 60% of the nation's supply transported from this port. Because of this, it is a unique luxury of Sakaiminato to enjoy whole crabs at an affordable price to your heart's content. They can also be tasted at restaurants along Mizuki Shigeru Road. Whether you bite into them boldly or slurp the crab miso filled within the shell, please fully indulge in the bounties of the Sea of Japan in winter.
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