鳥取県·特産品
20th Century Pear (Kurayoshi)
Peel it, and bring a slice to your mouth. After a pleasant, crisp crunch, an abundance of juice overflows. An elegant sweetness is perfectly accompanied by a refreshing acidity—the clear, juicy freshness is the hallmark of Kurayoshi's 20th Century Pears. The greenish flesh looks incredibly cooling. Tottori's pear cultivation began in 1904 with just ten saplings and has now grown to boast the highest production volume in the country. In the orchards of Kurayoshi, Hokuei, Kotoura, and Yurihama, they grow steadily under the summer sun. Chill them well and take a bite on a hot day. Please experience that exhilarating sensation that moistens your throat.
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