鳥取県·郷土料理
Mochi-shabu
When you dip the thinly sliced mochi into the hot dashi, it softens before your eyes. Once in your mouth, it is smooth and slippery. The unexpected silkiness, unlike typical mochi, will bring a smile to your face. It is said that this dish was created by 'Shimizu-an,' a long-established mochi shop in Kurayoshi, central Tottori Prefecture, with over 100 years of history. They reportedly devised it about 20 years ago through much trial and error, driven by the desire to 'create a new dish using mochi.' The mochi is a firm, semi-dried type sliced into rectangular strips about 2mm thick. A connoisseur's way to enjoy it is to dip it in dashi and wrap it around vegetables. Another charm is that various types of colorful mochi are prepared. Fun and slippery, just like shabu-shabu. It is a new local flavor born in Kurayoshi.
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