鳥取県·ご当地グルメ
Kurayoshi Ramen (Gyukotsu Ramen)
From beyond the rising steam, a soft, sweet, and savory aroma of beef wafts toward you. As you sip the soup, the mellow richness and umami of the beef bones spread throughout your mouth. It is a clear yet profound bowl that Kurayoshi is proud of. It is said that this beef bone ramen has been eaten around Kurayoshi in central Tottori since around 1945, during the post-war Showa era. While chicken carcasses were expensive, beef bones could be obtained almost for free, and the fact that they produced a robust broth even after simmering for over 10 hours is said to have helped establish the popularity of beef bone soup. For a long time, it was considered a 'standard taste' locally and was not consciously recognized as a local specialty. However, with the formation of the 'Tottori Gyukotsu Ramen Omen-dan' in 2009 and subsequent media coverage, it suddenly became widely known. A taste of the town that has been loved for decades. If you come to Kurayoshi, please do enjoy a bowl.
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