和歌山県·リキュール
Persimmon Wine (Kudoyama)
This is a rare fruit liqueur made with Fuyu persimmons grown in Kudoyama, the home of the Sanada clan. When poured into a glass, the gentle, sweet aroma of persimmon spreads through the air. Kudoyama Town is a famous producer of Fuyu persimmons, often called the best in Japan, and is also known as a place closely associated with Sanada Yukimura. Since the first Fuyu persimmons were planted in 1907, sweet persimmons have colored the town every autumn. This fruit wine was brewed to highlight that natural sweetness. The mellow sweetness unique to persimmons, combined with a subtle astringency, adds depth to the flavor. It is a rare fruit liqueur made from persimmon, offering a different experience from citrus or plum wines. Please take your time to savor this one-of-a-kind drink along with the stories of the Sanada village, a land steeped in the history of the warring states period.
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