和歌山県·日本酒
Kuramasaka
This local sake has continued to be quietly loved in the land of Kishu-Iwade. When you bring the cup to your lips, a gentle and soft flavor spreads across your palate. It is brewed by Yoshimura Hideo Shoten, founded during the Taisho era in Iwade City. The name 'Kuramasaka' is named after a slope said to have been encountered on the journey toward Kumano. While this brewery once gained fame through mass production, in recent years they have significantly reduced production volume to focus on higher-quality sake brewing. With its clean finish, it has long been cherished locally as an accompaniment to food, subtly enhancing the flavors of your dishes. Born from the water and rice of Kishu-Iwade, this is a bottle that stays unpretentiously by your side even for everyday evening drinks. Please enjoy it alongside the dining tables of Wakayama.
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