和歌山県·クラフトビール
Kishu Ume Beer
This is a unique craft beer from Wakayama, made using plums from Kishu. Once you pop the cap, the refreshing aroma of plum gently rises. Wakayama Prefecture is a major production area, accounting for approximately sixty percent of Japan's total plum harvest. This drink leverages the acidity of the premium 'Nanko Ume' brand and combines it with the bitterness of beer. You can enjoy a one-of-a-kind flavor born from an idea unique to this plum-producing region. The pleasant acidity of the plum and the subtle bitterness of the hops blend surprisingly well. This is a refreshing, local Wakayama beer born from an idea unique to a plum-growing area. Please enjoy it as a special treat alongside your usual meals.
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