和歌山県·梅酒
Tsuruume (Heiwa Shuzo)
Tsuruume is a popular umeslu brand that takes pride in being from Kishu, a renowned plum-producing region. When poured into a glass, the mellow aroma of fully ripened plums gently spreads. Produced by Heiwa Shuzo of Kainan City, known for their sake brand 'Kizomi.' In this brewery, where sake is brewed in winter and umeshu is crafted using local plums in summer, carefully selected ripe Kishu Nanko plums are meticulously infused in small batches. Its hallmark is a refined taste that fully brings out the umami, sweetness, and acidity of the plums. It offers an exquisite balance between a rich aroma and a clean aftertaste. Enjoy it on the rocks, with hot water, or with soda. Please take your time to savor this authentic umeshu representing Wakayama, crafted with the utmost skill by a sake brewery.
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