和歌山県·日本酒
Saika
This local sake is produced by a rare brewery in Japan that brews both sake and vinegar. When poured into a cup, you can experience a beautiful balance of acidity and umami. Produced by Kokonoe Saika, founded in 1908 in Kinokawa City. It originally began with vinegar production; based on the belief that good vinegar requires good sake lees, they expanded to produce sake and plum wine as well. The name 'Saika' is derived from the land associated with the Saika group, who were famous during the Warring States period. As a food-pairing sake that relentlessly pursues compatibility with cuisine, its hallmark is a clean taste that enhances the flavors of your meal. We invite you to enjoy it at your dining table along with the story of this unique Wakayama brewery that began with vinegar making.
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