和歌山県·海鮮
Spiny Lobster from Kushimoto
These spiny lobsters are raised in the waters of Kushimoto, bathed by the Kuroshio Current, and feature plump, meaty bodies. Kushimoto, the southernmost town of Honshu, boasts one of the highest volumes of spiny lobster landings in Wakayama Prefecture. Growing with the abundant blessings of the warm Kuroshio Current, these lobsters are prized for their elastic texture and a rich sweetness that spreads across the palate. The peak season is from autumn to winter, during which they offer an especially exceptional flavor. Their charm lies in the various culinary expressions they can take, such as sashimi, miso soup, or grilled in the shell. We invite you to truly savor the spiny lobsters of Kushimoto, often referred to as the 'jewels of the sea.' When fresh, they can be enjoyed as sashimi to fully appreciate their sweetness and texture. They are the star of any feast, adding elegance to the winter dining table.
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