和歌山県·海鮮
Ashiaka-ebi (Red-legged Shrimp)
When you peel the shell and bring it to your mouth, a rich sweetness spreads slowly after an initial plump, bouncy texture. With a texture and umami that rivals tiger prawns, this is a brand of shrimp that Kishu is proud of. Technically known as 'Kuma-ebi' (Spotted prawn), Ashiaka-ebi gets its name from the red coloring on its legs. Fishery cooperatives in areas like Saigazaki and Kainan have worked together to brand this shrimp; grown in the sandy, muddy bottom of the Kishu Channel, it has earned high respect even among professional chefs. The peak seasons are spring and autumn. As sashimi, the sweetness melts on the tongue, while salt-grilling or tempura brings out a wonderful savory aroma. Enjoy a whole large shrimp from head to tail. Please savor this complete feast from the sea.
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