和歌山県·海鮮
Kushimoto Tuna (Kindai Tuna)
The fully farmed bluefin tuna that amazed the world—its home is Kushimoto, the southernmost town of Honshu. Kindai University achieved the world's first success in 'full aquaculture' in 2002, a process where fish are raised from eggs to adults, and then eggs are collected from those adults to repeat the cycle. The Oshima Experimental Station in Kii Oshima, Kushimoto, served as the center for this research. It was the moment when decades of accumulated research finally bore fruit. Raised slowly in the Kuroshio Current, Kindai Tuna is a prideful flavor with excellent fat content and firm flesh. As you reflect on this long story of challenge, please enjoy this tuna that Kushimoto is proud of, perhaps as sashimi or sushi. The meltingly delicious umami of the fat is exceptional.
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