和歌山県·特産品
Kozagawa Yuzu
The morning and evening chill combined with the mountain mist nurtures highly aromatic yuzu. This is the specialty of Kozagawa Town. Surrounded by mountains on all sides, the environment in Kozagawa Town features significant temperature fluctuations, which is ideal for yuzu cultivation, earning it a reputation for having a better aroma than other production areas. Locally, the juice is carefully processed into various products such as juice, ponzu, jam, and yuzu miso. A major appeal of their craftsmanship is maximizing the natural aroma of the yuzu without relying on preservatives or artificial coloring. We invite you to add this refreshing scent, packed with the blessings of the Kishu mountains, to your daily dining table. Simply adding a squeeze at the end of cooking will instantly release a wonderful aroma.
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