和歌山県·郷土料理
Whale Cuisine (Taiji Town)
Taiji Town is known as the birthplace of traditional Japanese whaling. Here, a diverse range of whale dishes are still carefully passed down through generations. Whaling history in Taiji dates back to 1606, making it a town that has lived alongside whales for over four hundred years. Eventually, a unique fishing method involving encircling whales with nets was developed, and whaling flourished as an industry supporting the town's livelihood. The charm lies in how each part of the whale offers a different flavor, from sashimi, bacon, and Tatsuta-age to Harihari Nabe, a stew made by simmering vegetables with whale meat. In particular, fresh whale sashimi is a delicacy you can only encounter here. Please come and taste the food culture of a town that has walked hand-in-hand with the sea.
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