和歌山県·海鮮
Katsuura Tuna
The number one in Japan for fresh tuna caught by longline fishing—Nachi-Katsuura is a fishing port town that boasts the highest landing volume of fresh tuna in Japan. At Katsuura Fishing Port, tuna from nearby waters, raised by the Kuroshio Current, are carefully caught one by one using longline fishing. Because they are bled on board and transported in ice water without ever being frozen, our pride lies in the ability to enjoy fresh, raw tuna. While landings occur year-round, the peak season is from winter to spring. In particular, the highest grade Bluefin tuna reaches its peak between February and April. Fresh tuna landed just at the port has a melt-in-your-mouth texture. Please come and experience the authentic freshness that is distinctly different from frozen varieties.
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