和歌山県·海鮮
Spiny Lobster of Susami
Celebrating the autumn opening of the season as an entire town—Susami Town is known as an excellent fishing ground for spiny lobster. Growing in the Kuroshio currents of the southern Kii Peninsula, these lobsters are characterized by their sweet and elastic meat. It is said that the meat becomes firm precisely because they grow while being buffeted by the rough waves and fast currents. Around the time the autumn fishing season opens, the 'Ise-ebi Festival' is held, drawing many people in search of freshly caught spiny lobster. It is a seasonal autumn tradition in Susami, where the entire town tastes and celebrates the blessings of the sea. Enjoy the plump meat as sashimi or grilled to fragrant perfection. It is a luxurious autumn delicacy, with rich sweetness and the aroma of the sea spreading throughout your mouth.
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