和歌山県·特産品
Kishu Usui Peas from Kamitonda Town
Plump, large peas that herald the arrival of spring—in Kamitonda Town, the famous 'Kishu Usui' peas of Wakayama are cultivated. Kishu Usui are peas characterized by their large size, sweetness, and fluffy texture. As a representative legume of Wakayama Prefecture, they were registered as a regional collective trademark in 2006. During the time of year when rice was scarce in spring, coinciding with the pea harvest season, 'mame-gohan' (pea rice)—made by mixing plenty of peas into the rice to increase volume—became a beloved local flavor. Today, they brighten dining tables as a seasonal delicacy announcing the spring. When cooked, the pea rice features a vibrant green color and a gentle sweetness. It is a seasonal feast that allows you to feel the arrival of spring on your palate.
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